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de la vigne au vin, un chemin parsemé de champignon

From the Vine to Wine, a Path Strewn with Fungus

A Harvest of Knowledge
Conference / Auditorium et Reception rooms 1 et 2
Tuesday 6th October at 7pm

Schedule

Start : 7pm
Duration : 2hr

Accessibility

Réservation possible sur laciteduvin.com ou sur place
Gratuit

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Presentation

To inaugurate the new season of 'A Harvest of Knowledge', this first conference will shed light on the diverse roles of fungus in the long process of winemaking : from the vine to the glass of wine.

With : Marc-André Sélosse, biologist specialised en mycology

In partnership with : Institut des Sciences de la Vigne et du Vin, l’université de Bordeaux et l’université Bordeaux Montaigne

As part of : La Fête de la Science

With the support of