How can we make our agricultural production models compatible with the preservation of biodiversity? In this new edition of A Harvest of Knowledge, Adrien Rusch, a researcher in agroecology, will look at evaluating the possible synergies between the preservation of biodiversity and winegrowing activities. 

With : Adrien Rusch, agroecology researcher at Institut national de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
In partnership with : Institut des Sciences de la Vigne et du Vin, Bordeaux University et Bordeaux Montaigne University