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Vin et biodiversité : chimère ou réalité ?

Wine and biodiversity: fantasy or reality?

A Harvest of Knowledge
CONFERENCE / AUDITORIUM
Tuesday 1st December at 7pm

Schedule

Start : 7pm
Duration : 1hr30

Accessibility

General public
Ticket available on site or online
Free

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Presentation

How can we make our agricultural production models compatible with the preservation of biodiversity? In this new edition of A Harvest of Knowledge, Adrien Rusch, a researcher in agroecology, will look at evaluating the possible synergies between the preservation of biodiversity and winegrowing activities. 

With : Adrien Rusch, agroecology researcher at Institut national de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
In partnership with : Institut des Sciences de la Vigne et du Vin, Bordeaux University et Bordeaux Montaigne University

With the support of