Good to know !
Have you ever felt lost when faced with the obscure vocabulary and strange gestures of a wine waiter in a restaurant, or when you are invited to dinner by a wine connoisseur?
The art of tasting a wine in the best conditions is a genuine ritual! Wine lovers and professionals follow very precise steps and use specific gestures and techniques.
But it’s not all just snobbery: these actions allow you to appreciate the wine in the best conditions.
In this area, take a seat in front of the multiple screens like in a cinema to discover a film with a humorous, offbeat tone in which Augusta and Pierre will guide you step by step through the essential steps to conserve, serve and savour wine like an expert.
Learn tricks of the trade for storing your bottles. Discover the secrets of wine cellars and the storage techniques that preserve the aromas and quality of each bottle.
Discover how to enhance the flavours of the wine when you serve it. From choosing the glass to serving at the right temperature, every detail counts. This section explains which corkscrew to use, how to let a Vin Jaune breathe, and how to pour without wasting a single drop of the precious liquid!
You will also discover how to use your senses to appreciate all the nuances of a wine: observe its colour, pay attention to its aromas, distinguish the sensations produced on the palate….
Book your ticket to the Permanent Exhibition today. After this experience, you will be ready to put these techniques into practice for your own tastings!
© Casson Mann, Les Films d'Ici