Accompanied by historian Franck Ferrand, discover the art of serving wine, which has been making use of precise gestures, codes and specific tableware since ancient times. Examine the different ways of sharing wine with journalist Ariane Massenet. You can also listen to Michelin-starred chef Hélène Darroze telling you about the French gastronomic meal, recently recognised by UNESCO as a piece of intangible heritage.

The French way of life will be revealed!

A table !

A table !

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